Pane e Vino, one of Ponsonby’s favourite Italian restaurants now has a little sister, Ciao Belli in Kingsland.
Just like Pane e Vino, Ciao Belli is dedicated to making homemade pasta and pizza from the freshest ingredients using authentic Italian recipes and cooking methods. “I want to transport people into the kitchen of my Nonna, who's cooking was legendary.
The time I spent in her kitchen growing up is what inspires me now and can be tasted in many of dishes” says Tito Cucciniello, owner and chef of Pane e Vino and Ciao Belli.
A must try is the Gnocco Fritto, this fried dough bite style dis comes from the Emilia Romagna region in central Italy. Served with traditional salamis and parma ham it is the perfect way appetizers.
In just three months Ciao Belli has become one of the most popular new eateries along the Kingsland strip. Now with award winning Charlie’s Gelato on the menu.
For those who just want ice cream, the award winning gelatos are available in waffle cones or takeaway cups.
Nothing could be better than enjoying an evening of delicious Italian food with wonderful hosts like Mirko Scardoni and Tito Cucciniello. With gluten free pizza home made daily everyone can enjoy authentic Italian dining.
Ciao Belli pasta and pizza
503 New North Road - Kingsland
Ciao belli offers a familiar dining experience.
Our MENU is based on a well-known Italian food home-cooked. Proudly to serve regional Italian food with a kiwi touch.
Catering also available. Enquire within.
Grazie a tutti.
Tito and Mirko