home made roasted bread topped with chopped tomato, fresh mozzarella cheese and basil

Deep fried crumbed rice arborio balls filled with mozzarella cheese

eep fried calamari and prawns served with lemon and aioli

beef and pork slow cooked for 6 hours in tomato sauce

squid, mussels, prawns, garlic and parsley in a white wine sauce

Homemade Porcini mushroom and Parmesan cheese ravioli served with truffle oil and rocket salad

Zola, Pecorino and Parmesan cheese

cooked ham, artichokes, mushrooms and olives

Parma ham and fresh mozzarella cheese